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  1. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  2. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  3. 2014 Ohio Grain Farmers Symposium

    https://aede.osu.edu/about-us/events/2014-ohio-grain-farmers-symposium

    ...

  4. FSR Preview: Farmland Prices and Rental Rates in 2014

    https://aede.osu.edu/about-us/multimedia/fsr-preview-farmland-prices-and-rental-rates-2014

    ...

  5. Carl Zulauf to speak at "2014 Farm Bill: How Does It Affect You?"

    https://aede.osu.edu/about-us/events/carl-zulauf-speak-2014-farm-bill-how-does-it-affect-you-2

    ...

  6. Carl Zulauf to speak at "2014 Farm Bill: How Does It Affect You?"

    https://aede.osu.edu/about-us/events/carl-zulauf-speak-2014-farm-bill-how-does-it-affect-you-1

    ...

  7. Carl Zulauf to speak at "2014 Farm Bill: How Does It Affect You?"

    https://aede.osu.edu/about-us/events/carl-zulauf-speak-2014-farm-bill-how-does-it-affect-you-0

    ...

  8. Carl Zulauf to speak at "2014 Farm Bill: How Does It Affect You?"

    https://aede.osu.edu/about-us/events/carl-zulauf-speak-2014-farm-bill-how-does-it-affect-you

    ...

  9. First day of classes for Summer Session 2014

    https://aede.osu.edu/about-us/events/first-day-classes-summer-session-2014

    ...

  10. First day of classes for the Autumn 2014 semester

    https://aede.osu.edu/about-us/events/first-day-classes-autumn-2014-semester

    ...

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