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  1. Surface Application of Manure to Newly Planted Wheat Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/surface-application-manure-newly-planted-wheat-fields

    pounds of K2O. Manure nutrient content can vary tremendously from one manure storage facilitate to ...

  2. Wheat Harvest Preparation: Grain Bin Edition

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/wheat-harvest-preparation-grain-bin-edition

    (deltamethrin and chlorpyrifos-methyl (3 ppm)), Tempo 20WP (cyfluthrin), Tempo SC Ultra (cyfluthrin) or ...

  3. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  4. Western Bean Cutworm Numbers Remain Low Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-21/western-bean-cutworm-numbers-remain-low-across-ohio

      http://jipm.oxfordjournals.org/content/1/1/A1 Insect Monitoring; Western Bean Cutworm ...

  5. Late Season Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/late-season-forage-harvest-management

    September 4 to 30 in 2014 and September 10 to October 4 in 2013. So, the period of most risk for cutting ... higher clay content. This would be a concern when cutting very late after the 200 GDD threshold date. ...

  6. Fall-applied herbicides- what goes around comes around

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-applied-herbicides-what-goes-around-comes-around

    (2014) “Fall herbicide treatments and new technology” (2015) “Fall herbicide applications – an integral ...

  7. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  8. Lake Erie Cyanobacteria Bloom- A Summary of the 2016 Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-2/lake-erie-cyanobacteria-bloom-summary-2016-season

    https://www.epa.gov/sites/production/files/2015-06/documents ... /report-recommended-phosphorus-loading-targets-lake-erie-201505.pdf Nutrient Management Lake Erie ...

  9. Brian Hodge

    https://plantpath.osu.edu/our-people/brian-hodge

    2014. Humboldt State University, Arcata, Calif. Melittin: Using Bee Venom to fight HIV.  Brian Hodge. ... Assistant, UC Cooperative Extension-Humboldt (May 2012-August 2014) Tracked and monitored the spread of ... woodlands. Student Assistant, Humboldt State University-Siering Lab (July 2013-June 2014) Isolated and ...

  10. Soybean Vegetative Growth Stages- VC vs V1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/soybean-vegetative-growth-stages-vc-vs-v1

    here: https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/). A visual guide to ... soybean staging is available as a pdf from Dr. Shawn Conley at the University of Wisconsin-Madison ... (https://coolbean.info/library/documents/2017_Soybean_GrowthDev_Guide_FINAL.pdf). Soybean ...

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