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  1. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the stem attachment.  Yield Due to many variables such as moisture content, size, and variety, it is ...

  2. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...

  3. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    F-62 Agriculture and Natural Resources 08/04/2014 Kathy L. Smith, Extension Program Director- ... solid wood content of a cord may be encountered due to such factors as how tightly the wood is stacked, ... number where the appropriate column and row intersect is the estimated board foot content of the log. ...

  4. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    University of Georgia Cooperative Extension Service, 2014.  Hilderbrand, K.S., Jr. Smoking Fish at ...

  5. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    tasks are special.  Ohio Revised Code § 4109.06(9), available ... at codes.ohio.gov/ohio-revised-code/section-4109.06, explicitly states that youth engaged in “lawn mowing, snow shoveling, and other related employment” are not ...  farmoffice.osu.edu/sites/aglaw/files/site-library/LawBulletins/YouthLaborLawBulletinJune2021.pdf.  Don’t make them work too early or too late.  During the summer months, youth between 16 and ...

  6. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    (2013, 07). Precision Ag. Adoption in Central Alabama. Retrieved 01 2014, from Alabama Cooperative ...

  7. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, ...

  8. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    parasite larvae are ingested, will experience good weight gains. The high moisture content of chicory ... to other forages, the CP and total digestible nutrient (TDN) content of chicory decrease while fiber ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... starches and natural sugars which contribute to the total carbohydrate content of the product. Individuals ... with diabetes must consider the total carbohydrate content per serving, especially if they are on ...

  10. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    occurring bacteria that contains carbon (NPIC, 2014). Organochlorines are a class of synthetic pesticides ... National Pesticide Information Center. 2014. npic.orst.edu/factsheets/spinosadgen.html (Accessed 7-4-2018). ... National Pesticide Information Center. 1999. What is DDT? npic.orst.edu/factsheets/ddtgen.pdf (Accessed ...

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