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  1. Partnerships critical in battle to stop toxic sliming of Lake Erie

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/in-the-media/partnerships-critical-in-battle-stop-toxic-sliming-lake-erie

    http://www.cleveland.com/outdoors/index.ssf/2014/11/partnerships ... _critical_in_battl.html#incart_river_blank The Plain Dealer Saturday, November 1, 2014 From The VP ...

  2. 2014 State of the College Address

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/in-the-media/2014-state-the-college-address

    2014 State of the College Address.     Monday, September 15, 2014 VP Desk ...

  3. Chow Line: Try adjustments to favorite comfort foods

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-try-adjustments-favorite-comfort-foods

    Extension is a free fact sheet, “Modifying a Recipe to Be Healthier,” available to download as a PDF online ... in sodium than what’s offered in the soup aisle. Brands vary in sodium content, but one brand of ... Gunther, Ohio State University Extension specialist in Community Nutrition Education. For a PDF of this ...

  4. Chow Line: Consider using fewer highly processed foods

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-consider-using-fewer-highly-processed-foods

    diet, and 90 percent of the calories from added sugars. The added sugar content in ultra-processed foods ... Nutrition and Wellness. For a PDF of this column, please click here.   Martha Filipic 614-292-9833 ...

  5. Dean McPheron receives experiment station leadership award

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/faculty-staff-resources/cfaes-monthly/archives/ess-award

    Congratulations to CFAES Dean Bruce McPheron on receiving one of the five 2014 Experiment Station ...  annual meeting in Orlando, Florida. Check out the meeting program here (PDF); the ESS award details are ...

  6. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    a maximum moisture content of 44 percent, while the spread has a moisture content of between 44 percent and ... higher moisture content (and thus lower calorie count per ounce), you can have a full 2 ounces of ... http://www.ams.usda.gov/standards/standair.htm. Martha Filipic Valente Alvarez chownaturalcheese.pdf False False False False True False False ...

  7. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    value of $7.1 million. After experiencing a lower than normal output in 2014 due to the effects of ... Department of Agriculture reports as of September 2015, the breeding herd is up 6 percent compared to 2014 ... integrity of sauerkraut, and look at other characteristics such as ascorbic acid and sugar content, yield, ...

  8. iAgri gets shout out from Sen. Richard Lugar

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/newsletter/cfaes-monthly/october-2016/iagri-gets-shout-out-from-sen-richard-lugar

    2014, we set a record for corn yield at 192 bushels per acre.  This is roughly a fourfold increase from ...

  9. Hops Conference to Feature New Harvester, Prototype Trellis System

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/hops-conference-feature-new-harvester-prototype-trellis-system

    on 80 farms in 2016, up from 10 acres on four farms in 2014,” said Brad Bergefurd, horticulture ...

  10. Chow Line: Take care if using iron skillet for baby food (for 4/29/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-if-using-iron-skillet-baby-food-42907-1

    (such as apple sauce) in a cast-iron skillet to increase the iron content? Cooking foods in cast-iron ... skillets can greatly increase iron content in your food, but you need be vigilant that you don't ... should use iron-fortified formula beginning at about 6 months. If you want to increase iron content by ...

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