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  1. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    http://www.aphis.usda.gov/newsroom/content/2010/04/printable/federal_order_tb.pdf Federal Order-- Bovine Tuberculosis: Requirements Applicable to Accredited-Free and Modified ... http://www.defra.gov.uk/foodfarm/farmanimal/diseases/atoz/tb/documents/tbag-finalreport.pdf   “Bovine Tuberculosis in England: Towards Eradication” A Final Report of the Bovine TB Advisory ... Medicine,The Ohio State University (top of page) pdf file The July 7, 2010, a press release from the Ohio ...

  2. Observations from Tour of Matlink Dairy in New York

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/observations-tour-matlink-dairy-new-york

    content. Heat and Electricity Generation Biogas flow from the digester is used by the engine generator at ... unit of mass than manure; yet, the nutrient content is comparable to manure so imported nutrients are ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    identical to last month at 4¢/lb and-8¢/lb (i.e. feeds with a significant content of non-effective NDF are ... nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  4. Fertility Management of Meadows and Pastures

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/fertility-management-meadows-and-pastures

    content of the forage stand. The OSU fertilizer recommendations omit applications of N when the forage ... content is made up of 35 to 40% or more legumes. When the stand is less than 20% legumes, consider it ...

  5. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    Environmental, and Development Economics Was 2014 a profitable year for your farm? Which enterprises were ... financial and production records can do the analysis of 2014 now.  Contact us to get started right away.  ... information needed to analyze 2014?  Through the Ready, Set, Go program, you will learn what financial and ...

  6. Growing Cities- A New Feature-Length Documentary About Growing Food in Cities

    https://localfoods.osu.edu/events/growing-cities-new-feature-length-documentary-about-growing-food-cities

    Feature-Length Documentary Film About Growing Food in Cities Friday, June 27, 2014 6:30 p.m. Ohio Union ... Growing Cities flier.pdf   ...

  7. Reviewing Nutrient Costs: 2009 vs. 2008 vs. 2007 Harvest Years

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/reviewing-nutrient-costs-2009-vs-2008-vs-2007

    page) pdf file The cost of providing NE l Net Energy of Lactation) in dairy rations this harvest year is ... nutrient content) and that rumen function and microbial growth are optimized.  Balancing for amino acids ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    since 2015 and 2014, respectively. May futures are projected to rise slightly to $13.69/cwt, and then as ... discounted by the markets (i.e., feeds with a significant content of non-effective NDF are priced at ... MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  9. LOCAL FOODS SIGNATURE PROGRAM Marketing Templates

    https://localfoods.osu.edu/news/local-foods-signature-program-marketing-templates

    templates to create your own farmers market or local foods directory. Coming in 2014! • OSU Extension ... Foods Directory Local Foods Signature Program Marketing Templates Overview.pdf Local Foods Signature ...

  10. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    a forage extender. Limit WCS to 5 to 6 lb/day per cow because of its unsaturated fat content. High fiber ... hulls, citrus pulp, etc., can be used to replace some corn and to limit the starch content in rations. ...

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