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  1. 2014 Ohio Safety Congress & Expo

    https://agsafety.osu.edu/events/2014-ohio-safety-congress-expo

    http://s1.goeshow.com/obwc/safety/2014/schedule.cfm THURSDAY- Attend Emergency Action Plans for Ag Businesses and Direct Marketing Operations Direct ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  3. New pricing for OSU Extension publications

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/new-pricing-for-osu-extension

    Guide price. There is no change in a county’s percentage share of sales. In the forthcoming 2014 Ohio ...

  4. SEEKING LOCATIONS to PRESENT “OSHA and AG WORKSHOPS” in Summer/Autumn 2014

    https://agsafety.osu.edu/seeking-locations-present-%E2%80%9Cosha-and-ag-workshops%E2%80%9D-summerautumn-2014

    The OSU Ag Safety Program has developed an “OSHA and AG” educational program to address the safety and health topics commonly found in the agricultural industry. The 1-day workshop will be offered in 5-9 locations around the state in response to the growi ...

  5. What you should know about OARDC SEEDS, the OARDC Research Enhancement Competitive Grants Program

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/november-2013/what-you-should-know-about-oardc-seeds

    was recently published and may be downloaded at http://oardc.osu.edu/seeds/seeds_rop2012.pdf.  ...

  6. 2014

    https://students.cfaes.ohio-state.edu/node/1579

    NAME TITLE   (to read abstract, click on title) PROJECT ADVISOR 2ND PROJECT ADVISOR Kristen Bartholomew Short-Term Intermittent Hypoxia Improves Stroke Outcome in Mice Randy Nelson   Joey Brown Performance of First Lactation Jersey Cows in Response to Hig ...

  7. CFAES announces hiring, extensions of leadership positions

    https://cfaes.osu.edu/faculty-staff-resources/cfaes-monthly/archives/cfaes-announces-new-continued-appointments

    students. At the 2014 CFAES Recognition Banquet, he received the Outstanding Academic Mentor award, and in ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  9. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  10. December 2014

    https://cfaes.osu.edu/newsletter/cfaes-monthly/december-2014

    Welcome to CFAES Monthly, the newsletter for faculty and staff of Ohio State University’s College of Food, Agricultural, and Environmental Sciences. Your story submissions are welcome. Send them to  cfaesmonthly@osu.edu. ...

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