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  1. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    formed in early 2014 and currently includes over twenty food hub efforts. The network is composed of food ...

  2. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    By: Christie Welch, Direct Marketing Specialist   Over the course of 2014, OSU South Centers’ ...

  3. Farmers' Markets

    https://southcenters.osu.edu/node/1133

    growing demand by consumers for access to locally produced foods. The 2014 Ohio Farmers' Market ... Conference will be held on March 13- 14, 2014 at the Dublin Rec Center, Dublin Ohio.  More details will be ...

  4. 2014 Ohio Wine and Grape Conference

    https://southcenters.osu.edu/events/2014-ohio-wine-and-grape-conference

    Located at the Crown Plaza Hotel and Conference Center in Dublin, Ohio.  Featured Speakers will be J-L Groux, Dr. Gavin Sacks, & Dr. Tony Wolf.  To register contact Christy Eckenstein at 617.728.6438 or ceckenstein@agri.ohio.gov.  You don't want ...

  5. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    with only 6,000 acres planted in 2014 compared to 620,000 acres of wheat planted. Most of the barley ...

  6. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    planted in 2014 compared to 620,000 acres of wheat planted. Most of the barley grain cultivated today is ...

  7. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Senegal. Field demonstration and trainings were held in 2014 at the UGB student farm as well as on village ...

  8. Local and Regional Food

    https://southcenters.osu.edu/marketing/product/local-and-regional-food

    Farms at the Heart of it All (pdf) Resources to plan, develop, finance, market, evaluate local food ...

  9. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...

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