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  1. 2014 Annual Report

    https://cityextension.osu.edu/2014highlights

      OSU Extension has a rich history in Ohio cities and continues to address today’s priorities, while engaging in research to prepare for the future. As part of the OSU College of Food, Agricultural, and Environmental Sciences, OSU Extension is the univers ...

  2. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  3. Department Roundup 2015 07 06

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-07-06

    Welcome to the Department of Animal Sciences newsletter. The newsletter is now known as the Department Roundup instead of the Monthly Roundup. We will be moving to a more frequent format to communicate shorter bits of news as they happen. Send along your ...

  4. OARDC Employee Appreciation Night 2014

    https://ansci.osu.edu/news/oardc-employee-appreciation-night-2014

    Five faculty and staff members were recently honored at the OARDC Employee Appreciation Night. ...

  5. Nicholas Dadzie – AEDE Job Market Candidate

    https://aede.osu.edu/our-people/job-market-candidates/nicholas-dadzie-%E2%80%93-aede-job-market-candidate

    the program, which builds on theoretical content available to him through open exchanges with Ohio ...

  6. Livestock Gross Margin-Dairy

    https://aede.osu.edu/research/ohio-dairy-web/topics-interest/livestock-gross-margin-dairy

      Livestock Gross Margin- Dairy 2014! LGM-Dairy Update! The real threat to the financial life of ...

  7. Tenth Year for Bi State Youth Poultry Clinic 2014

    https://ansci.osu.edu/news/tenth-year-bi-state-youth-poultry-clinic-2014

    The tenth annual Bi State Youth Poultry Clinic was held March 22 in Wooster. ...

  8. January 2014 Issue of the Buckeye Dairy News has been posted

    https://ansci.osu.edu/news/january-2014-issue-buckeye-dairy-news-has-been-posted

    U.S. Dairy Update: Exports and Policy Top the List; It’s Game Time.  Are You In It?; Youth Dairy Program Updates; Announcements ...

  9. Livestock Judging: Coach Kays

    https://ansci.osu.edu/about-us/history/livestock-judging/1914-42-coach-kays

    Learn more about Coach Donald J. Kays: J. Anim. Sci 74:1751-1752 (pdf) Year Photo Team Results ...

  10. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

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