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  1. Publications

    https://jcjanglab.osu.edu/publications

    Bogamuwa, S. and Jang, J-C (2014). Tandem CCCH zinc finger proteins in plant growth, development, and stress ... Musier-Forsyth, K., and Jang, J-C. (2014).  Arabidopsis thaliana  tandem zinc finger 1 (AtTZF1) in RNA binding and ...

  2. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  3. Ana Claudia Sant'Anna

    https://aede.osu.edu/our-people/ana-claudia-santanna

    Citations Google Citations   Repec   CV_Feb2019.pdf- Any- Journal article Book/book chapter Report Working ...

  4. Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7-0

    for the 2014 crop production season. Registration: $25 by Jan. 14; $45 at the door. Pre-registration ... 2014 crop production season. Registration: $25 before Jan. 14; $45 at the door. Pre-registration is ...

  5. Livestock Building Rental Considerations

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/livestock-building-rental-considerations

    that I know of is a May 2014 document by the North Central Farm Management Extension Committee. It is ...

  6. Cvent Registration Form

    https://pested.osu.edu/Cvent_Registration

    06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 ... 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 ... am pm Fert Meeting Time Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 ...

  7. Other Resources

    https://bioproducts.osu.edu/other-resources

    http://www.eia.gov/renewable/ Videos on how to measure Brix (i.e. the sugar content of an aqueous solution) by The Ohio State ...

  8. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    and Environmental Sciences, 2014. “Drying Jerky.” Home Food Preservation (Penn State Extension). ...

  9. OARDC Scientist Leads New Great Lakes Fire Science Consortium

    https://cfaes.osu.edu/news/articles/oardc-scientist-leads-new-great-lakes-fire-science-consortium

    latest  national wildfire risk forecast (pdf). There’s an archived “Science Library”; current and past ...

  10. Publications

    https://gschwendlab.cfaes.ohio-state.edu/research/publications

    AR, Ouyang Y, Long M (2014) Evolution of gene structural complexity: an alternative-splicing-based ...

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