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  1. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    nationaleatingdisorders.org/nedaDir/files/documents/handouts/TipCoach.pdf. Smith, N. J., & Worthington-Roberts, B. (1989). Food for sport. Palo Alto, California: Bull ...

  2. Defoliators on Soybean

    https://ohioline.osu.edu/factsheet/ENT-39

    ENT-39 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. Eisley, Department of Entomology ...

  3. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (2010). Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. ...

  4. Ohio Agricultural Sales Tax Exemption Rules

    https://ohioline.osu.edu/factsheet/OAM-2

    10, 2012. tax.ohio.gov/portals/0/legal/93st_opinion930004_rwt.pdf. Ohio Department of Taxation. 1962. ...

  5. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    functionality decreases as the soil carbon content decreases because carbon is the food for microbes and the ... soil nitrogen if a high carbon-based material with low nitrogen content (cereal rye or wheat straw) is ... because as the soil carbon content is increasing, the microbes are using the limited nitrogen stocks ...

  6. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    measurements of soluble solid concentration do not reliably predict sugar content in sweet corn. HortTechnology ...

  7. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    for Disease Control and Prevention. Hepatitis A. cdc.gov/hepatitis/A/PDFs/HepAGeneralFactSheet_BW.pdf ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    content, size, and variety, it is impossible to give specific recommendations for quantities to buy. The ...

  9. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... old vanilla; its alcohol content makes it shelf stable for several years. Make sure it is stored in ...

  10. Wetlands and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1008

    1,021 57 5 0 2011 712 43 21 1 2012 5,674 286 122 7 2013 2,469 119 24 4 2014 2,122 85 11 1 WNV is spread ...

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