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  1. OSU- OSP INFO

    https://grants.cfaes.ohio-state.edu/osu-data

    through January 16, 2014 Cognizant Federal Audit Agency Department of Health and Human Services (DHHS)  ...

  2. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    foaming of the exudate which suggests the need for vacuumizing the tumbler contents. There are also two ... hexametaphosphates). If any salt is to be added to the product at all, a minimum of 0.6 percent in the final product ... may be necessary. Below 0.6 percent salt in the final product has been shown to actually be more ...

  3. Small 2014 Grape Crop Due to Cold Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/small-2014-grape-crop-due-cold-injury

    “Short Wine Grape Crop in the East. Cold winter, late spring and cool summer lead to smaller yields in several states”. News article by Linda Jones McKee in Wines and Vines.  ...

  4. Ohio's 2014 Wine Grape Crop Lost Due to Polar Vortex

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohios-2014-wine-grape-crop-lost-due-polar-vortex

    " This is not the type of cold that helps make your favorite ice wine. The prolonged and extremely frigid temperatures experienced in Ohio earlier this year have destroyed a majority of the crop of popular wine grape varieties grown in the state, acc ...

  5. Responding to an NR

    https://meatsci.osu.edu/node/110

    Small Plants Appealing Inspection Decisions, at: fsis.usda.gov/PDF/SVS_Appeals_Guidelines.pdf ...

  6. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  8. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  9. The 2014 Farm Bill: Guiding a Client through the New Law

    https://farmoffice.osu.edu/webinars/2014-farm-bill-guiding-client-through-new-law

    Friday, January 9, 1- 2 pm EST *Archived recording will be here once available* ...

  10. Year-End Tax Planning Considerations

    https://farmoffice.osu.edu/blog/tue-11182014-1232pm/year-end-tax-planning-considerations

    ...

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