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  1. Change of Faces at the Ohio Cooperative Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/ocdc/change-faces-the-ohio-cooperative-development

    formed in early 2014 and currently includes over twenty food hub efforts. The network is composed of food ...

  2. Farmers' Markets

    https://southcenters.osu.edu/node/1133

    growing demand by consumers for access to locally produced foods. The 2014 Ohio Farmers' Market ... Conference will be held on March 13- 14, 2014 at the Dublin Rec Center, Dublin Ohio.  More details will be ...

  3. Ohio farmers’ markets increase Supplemental Nutrition Assistance Program (SNAP) redemption by offering incentives

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-farmers%E2%80%99-markets-increase

    By: Christie Welch, Direct Marketing Specialist   Over the course of 2014, OSU South Centers’ ...

  4. 2014 Ohio Wine and Grape Conference

    https://southcenters.osu.edu/events/2014-ohio-wine-and-grape-conference

    Located at the Crown Plaza Hotel and Conference Center in Dublin, Ohio.  Featured Speakers will be J-L Groux, Dr. Gavin Sacks, & Dr. Tony Wolf.  To register contact Christy Eckenstein at 617.728.6438 or ceckenstein@agri.ohio.gov.  You don't want ...

  5. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    with only 6,000 acres planted in 2014 compared to 620,000 acres of wheat planted. Most of the barley ...

  6. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    planted in 2014 compared to 620,000 acres of wheat planted. Most of the barley grain cultivated today is ...

  7. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    Senegal. Field demonstration and trainings were held in 2014 at the UGB student farm as well as on village ...

  8. Local and Regional Food

    https://southcenters.osu.edu/marketing/product/local-and-regional-food

    Farms at the Heart of it All (pdf) Resources to plan, develop, finance, market, evaluate local food ...

  9. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    more: http://ohioseagrant.osu.edu/_documents/twineline/v35i1.pdf ...

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