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  1. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    failed) for metal content.  Monitoring the metal detectors would not work as a GMP, in place of a CCP for ...

  2. Update to Person Content type

    https://training.cfaes.ohio-state.edu/blog/wed-06172015-721am/update-person-content-type

    Blog Subscriptions ...

  3. American Society of Agronomy Announces 2014 Award Recipient

    https://hcs.osu.edu/news/american-society-agronomy-announces-2014-award-recipient

    Steven Charles Parker, Ohio State Agronomy Club, East Canton, OH – Greenfield Scholars: Steven Parker is a student at The Ohio State University. He is pursuing a Bachelor’s Degree in Sustainable Plant Systems with a Specialization in Agronomy. His minor w ...

  4. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    http://www.ianrpubs.unl.edu/epublic/live/ec778/build/ec778.pdf nrcs.usda.gov/wps/portal/nrcs/detail/wy/soils/?cid=nrcs142p2_026833 ...

  5. HCS student wins 2014 Gerald O. Mott Award

    https://hcs.osu.edu/news/hcs-student-wins-2014-gerald-o-mott-award

    Horticulture and Crop Science Graduate Student Alexander Lindsey was awarded the Gerald O. Mott Meritorious Graduate Student Awards in Crop Science. The Mott award recognizes top-notch graduate students pursuing advanced degrees in crop science discipline ...

  6. SEEKING LOCATIONS to PRESENT “OSHA and AG WORKSHOPS” in Summer/Autumn 2014

    https://agsafety.osu.edu/seeking-locations-present-%E2%80%9Cosha-and-ag-workshops%E2%80%9D-summerautumn-2014

    The OSU Ag Safety Program has developed an “OSHA and AG” educational program to address the safety and health topics commonly found in the agricultural industry. The 1-day workshop will be offered in 5-9 locations around the state in response to the growi ...

  7. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    130 board feet in the butt log (board foot content of a 200-inch-dbh tree containing one merchantable ...

  8. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    When air-drying alone, lumber can take several years to get to a 15%–20% moisture content depending on ...

  9. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  10. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

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