Site

Search results

  1. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    ulmi’ reduces the protein content and alters the activity of detoxifying enzymes in Amplicephalus ... 99:285. Lewis Ivey, M. L. and Miller, S. A. 2014.  Use of the vital stain FUN-1 indicates viability of ... Subedi, N., Gilbertson, R. L., Osei, M. K., Cornelius, E. and Miller, S. A. 2014.  First report of ...

  2. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Kachroo (2014). Mono- and di-galactosyldiacyglycerol lipids function non- redundantly to regulate systemic ... (2014). Experimental approaches to study the plant cell walls during plant-microbe interaction. Frontiers ... in Plant- Microbe Interaction, 5:540. doi: 10.3389/fpls.2014.00540. Ye Xia, Lei Lei, Chad Brabham, ...

  3. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, Peduto Hand, F. (2019). "Development and evaluation of two ... | https://doi.org/10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, N.J., Peduto Hand, F. (2018). "Identification and characterization of fungal ... assay." PLANT DISEASE, 101(1): 170-177 | https://doi.org/10.1094/PDIS-06-16-0834-RE Lawrence, DP, Peduto ...

  4. Grad Corner

    https://plantpath.osu.edu/grad-corner

    Plant Pathology Graduate Handbook 2019 (pdf) Graduate School > Graduate School Handbook Student ... https://ocio.osu.edu/kb04733 How to read graduate fee authorizations on statement of account  (pdf) Graduate School-  Advising ... What classes should/can I take? > MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology ...

  5. Wayne County Jr. Fair

    https://wayne.osu.edu/jrfair

    Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...

  6. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    grain into the warmer summer months, it is important to know the moisture content of your stored grain. ... The recommended maximum storage moisture contents for summer storage are 13-14% for corn, 11% for ... soybeans and 13.5% for wheat. If your stored grain is currently at a higher moisture content, you should ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    varieties in southern Louisiana, 2014.  Plant Disease Management Reports. 9:V044. Esseili, M., Chin, A., ... Lewis Ivey, M.L., and Miller, S.A.  2014.  Viability staining of Phytophthora capsici propagules.  ... Mycologia, 106:362-367. Lewis Ivey, M.L., Xu, X., and Miller, S.A.  2014.  Leveraging management strategies ...

  9. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  10. Two Minutes with Tony: Speak Up

    https://hamilton.osu.edu/news/two-minutes-tony-speak

    essential skill that must transcend all content areas and permeate the entire system to ensure that we can ...

Pages