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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. Vegetated Treatment Area (NRCS 635)

    https://agbmps.osu.edu/bmp/vegetated-treatment-area-nrcs-635

    suggestions for website content on this practice. ...

  3. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... 2014). Another study simulated the adoption of cereal rye as a winter cover crop at 41 sites across the ...

  4. Critical Area Planting (NRCS 342)

    https://agbmps.osu.edu/bmp/critical-area-planting-nrcs-342

    suggestions for website content on this practice. ...

  5. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  6. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  7. Filter Strips/Grassed Riparian Buffers (NRCS 393 & 390)

    https://agbmps.osu.edu/bmp/filter-stripsgrassed-riparian-buffers-nrcs-393-390

    (Liu et al., 2014). Considerations Once constructed, they are relatively self-sustaining. Periodic ... pollution in subsurface flow, especially during a high flow period (Liu et al., 2014). A wood chip ... suggestions for website content on this practice. ...

  8. Riparian Forest Buffers (NRCS 391)

    https://agbmps.osu.edu/bmp/riparian-forest-buffers-nrcs-391

    water table period, but it drops to 50 percent during a high water table period (Liu et al., 2014 ... significantly during high-flow periods in the Midwest region of the United States (Liu et al., 2014). On an ... suggestions for website content on this practice. ...

  9. Morrow County BQA Training

    https://agnr.osu.edu/events/morrow-county-bqa-training

    uploading skills Understanding Veterinary terms, interstate health paper requirements, developing a annual ...

  10. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

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