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  1. What to do with Stimulus Money

    https://fcs.osu.edu/news/covid-19-updates-and-resources/what-do-stimulus-money

    files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_income_benefits_tool_2018-11_ADA.pdf ... files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_bill_calendar_tool_2018-11_ADA.pdf Choosing how to pay bills-  Your choice of bill payment methods may help you save time, save ... files.consumerfinance.gov/f/documents/cfpb_your-money-your-goals_how-pay-bills_tool_2018-11.pdf Prioritizing bills-  Making a short-term plan can help you identify the consequences of failing to ...

  2. 2018

    https://plantpath.osu.edu/research/publications/2018

    First Look. DOI: 10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, NJ, Peduto Hand, F. (2018). ...

  3. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    (approved 2014) (Word) > Pattern of Administration  (approved 2015) (Word) > Department Committees ... (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  4. Disability Services

    https://ati.osu.edu/disability-services

    application includes a file upload feature to provide ODS with your disability documentation. COVID-19 ... submitting your application in lieu of uploading documentation. For assistance with the New Student ...

  5. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ...

  6. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    below for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: ... a PDF version in a new browser window. Click here to return to the Meat Science Extension website. QUICK ...

  7. COVID-19 Information for New Ohio State ATI Students

    https://ati.osu.edu/futurestudents/covid-19-information-for-new-ohio-state-ati-students

    documents for verification? Please use the Secure Uploader at sfa.osu.edu.  In the middle of the page, click ... Upload Documents.      I have completed my Stafford Entrance Counseling and Promissory Note, but it is ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  9. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

  10. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

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