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  1. 2018

    https://plantpath.osu.edu/research/publications/2018

    First Look. DOI: 10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, NJ, Peduto Hand, F. (2018). ...

  2. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    (approved 2014) (Word) > Pattern of Administration  (approved 2015) (Word) > Department Committees ... (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  3. General Project Judging Schedule Posted

    https://jackson.osu.edu/news/general-project-judging-schedule-posted

    chart below, or download a higher-quality PDF General Project Judging Schedule 2020  (DOWNLOAD PDF ... ) Project Requirements (DOWNLOAD PDF) We look forward to "seeing" you virtually on June 29, and ...

  4. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

    PDF   |   DOC Animal ID's for Beef, Dairy, Sheep, Goats and Swine Due May 20th Please find links to ... County Bred Form   DOWNLOAD:  PDF Breeding Animal Registration  DOWNLOAD: PDF Horse Lease Form ...   DOWNLOAD:  PDF   |   DOC Market Chick Order Form (Just Updated for 2020)   DOWNLOAD:  PDF   |   DOC Market ...

  5. Carina Dickens

    https://jackson.osu.edu/people/carina-dickens

    been with The Ohio State University since September 2014. She has served as the county's Program ...

  6. COVID-19 Information for New Ohio State ATI Students

    https://ati.osu.edu/futurestudents/covid-19-information-for-new-ohio-state-ati-students

    documents for verification? Please use the Secure Uploader at sfa.osu.edu.  In the middle of the page, click ... Upload Documents.      I have completed my Stafford Entrance Counseling and Promissory Note, but it is ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  8. Home

    https://pested.osu.edu/home

    Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets 2020 Food Preservation Questions Schedule [PDF] Date On-Call Email Office Phone May ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF ...

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