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ARC/PLC Farm Bill Decision Meeting
https://fairfield.osu.edu/events/arcplc-farm-bill-decision-meeting
continues through March 15, 2020. Similar to the 2014 Farm Bill, producers have the same three options for ...
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Hay Sampling
https://wayne.osu.edu/news/hay-sampling
formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...
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Fertilizer & Pesticide REcertification Sessions are Set
https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set
to print an event flyer (in PDF) that can serve as your reminder of these upcoming dates. ...
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Wayne County Jr. Fair
Book (PDF) Jr. Fair Online Entries Show Arena Schedules Jr. Fair Office Hours Jr. Fair Board Livestock ...
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eCONNECTION
https://fcs.osu.edu/news/econnection
available to stay up-to-date on the go (ICAL) (HTML) for your smartphone or online calendar. A PDF of the ... https://universitymarketing.osu.edu/assets/policy/social/Social_Media_Accounts_Policy.pdf Dunfee Serving on State Suicide Prevention Board Lorrissa Dunfee, Ohio State University Extension ...
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Challenges of Drying Higher Moisture Corn
https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn
The typical market standard for corn is 15% moisture. A moisture content of 15 to 15.5% is ... even some July planted corn. Grain moisture contents on these fields are in the upper teens to ...
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Awards and Recognition
https://fabe.osu.edu/about-us/awards-and-recognition
Heldman 2001 Grade of Fellows Robert Gustafson 2013 Grade of Fellows Norman R. Fausey 2014 ... Delivery S.D. Jepsen, C. Zoller 2014 Electronic & Web-Based Delivery D. Jepsen, K. Mann, A. Mann, ... 2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky 2015 Ph.D. Cindy Barrera-Martinez 2017 M.S. Yunqi (Chloe) ...
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FABE Extension Meeting
https://fabe.osu.edu/node/8660
200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...
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Food Preservation
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation
to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF] ...