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  1. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    http://www.extension.iastate.edu/publications/PM1635.pdf. Lauer, J.G. 2014.Frost. University of Wisconsin Extension. Available at: ... Characteristics of frost-damaged corn grain (http://www.extension.iastate.edu/publications/PM1635.pdf). Small, ... https://www.ag.ndsu.edu/graindrying/documents/Corn_Drying_and_Storage_Tips_for_2011.pdf Post-Harvest Tips for Late Maturing Corn (K. Hellevang, North Dakota State University) https ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

  3. Inclusive Engagement Introductory Guide

    https://cityextension.osu.edu/EngageIntroGuide

    few of the resources below as you would like or follow this link for a downloadable PDF.   Topic ... Diversity and Inclusive Engagement Strategic Plan 2014-18 USDA Are You an Inclusive Leader? Implicit Bias ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    matter concentration should be between about 30% to 40% (moisture contents of 60 to 70%). Silage made ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

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