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  1. November Brings Better Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/november-brings-better-weather

    Unfortunately, this slowed harvest with moisture content in corn remaining high. However, we have seen ...

  2. Restoration Ecologist

    https://epn.osu.edu/jobs/596

    cover letter separately using the upload buttons. All applications must be submitted in the system prior ...

  3. Cargill Global Scholars Program

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020

    Please review the attached PDF for details on eligibility requirements. To learn more about the Cargill ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Soil Sampling, Handling, and Testing

    https://agcrops.osu.edu/node/3484

    extension.purdue.edu/extmedia/AY/AY-368-w.pdf Michigan State University Soil Fertility and Plant Nutrition Resources: soil.msu.edu and ... 0–5″, 0–6″). Soil samples based on shallower sampling depths typically do not align perfectly with the ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Dr. ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ...

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