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  1. TERSSA

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-chapters/terssa

    Good, OH Recording Secretary: Christine Barrier, NC Treasurer: Glenda Jenkins, MS   2014 TERSSA OFFICERS ...

  2. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    14  –   Minutes October 19  –   Minutes December 8  –   Annual Report 2014 Ohio JCEP Board of ...

  3. OSU Extension Signature Program Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/osu-extension-signature

    significantly elevate the public’s knowledge of OSU Extension (may upload marketing materials as a PDF). Aligns ... curriculum materials designed to achieve significant outcomes and impacts (upload curriculum materials as PDF ... significant documented impacts (may upload impact evaluation instrument as pdf). Can achieve the anticipated ...

  4. Dorothy Rex Inspirational Award

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/dorothy-rex-inspiration-award

    Cuyahoga County Kathy Mohler Emeriti Deborah Delp Warren County         2014 Award Winner 2015 Award Winner ...

  5. TERSSA History

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-chapters/terssa/terssa-history

    OH-One Voice- for Strength, Unity and Shared Vision September 10, 2015 Verona, MS October 1, 2014 Baton ...

  6. Committees

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-leadership/committees

    a pdf)   CES Committee: Chaired by… …with other officers Volunteers needed for all… CES Annual Meeting ...

  7. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    processes, and facilitate interpretation of and compliance with branding requirements, web content management ... provides content for presentations from the director's office, provides guidance and editorial input ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Principal Investigator Status for Extension Professionals

    https://extension.osu.edu/policy-and-procedures-handbook/iv-financial-and-business-practices/principal-investigator-status

    course that provides guidance for Principal Investigators and their staff.  The course content covers ...

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