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  1. Global One Health Day 2020 Conference- Nov 5-7

    https://grad.cfaes.ohio-state.edu/news/global-one-health-day-2020-conference-nov-5-7

    State established its innovative and high impact Global One Health paradigm in 2014. As we enter a new ...

  2. Anna Testen

    https://plantpath.osu.edu/our-people/anna-testen

    Testen, A.L., Walsh, E.K., Taylor, C.G., Miller, S.A., Lopez-Nicora, H.D.2014. First report of bloat ... Meulia, T., Subedi, N., Islam, M., Baysal-Gurel, F., Miller, S.A. 2014. First report of Leek yellow stripe ... virus in Ohio. Plant Disease 98:574. Testen, A.L., Jiménez-Gasco, M.M., Ochoa, J.B., Backman, P.A. 2014 ...

  3. Jonathan M. Jacobs

    https://plantpath.osu.edu/our-people/jonathan-m-jacobs

    doi:10.1016/j.tplants.2018.06.008. Epub 2018 Jun 28. PubMed PMID: 30149853. Schandry N, Jacobs JM, Szurek B, Perez-Quintero AL. ...

  4. Grad Corner

    https://plantpath.osu.edu/grad-corner

    library catalog: guides.osu.edu/pp ************** > Plant Pathology Graduate Handbook 2019 (pdf ... MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology Courses Important Links University ...

  5. Brian Hodge

    https://plantpath.osu.edu/our-people/brian-hodge

    2014. Humboldt State University, Arcata, Calif. Melittin: Using Bee Venom to fight HIV.  Brian Hodge. ... Assistant, UC Cooperative Extension-Humboldt (May 2012-August 2014) Tracked and monitored the spread of ... woodlands. Student Assistant, Humboldt State University-Siering Lab (July 2013-June 2014) Isolated and ...

  6. Felipe Dalla Lana da Silva

    https://plantpath.osu.edu/our-people/felipe-dalla-lana-da-silva

    DOI: 10.1094/PHYTO-06-14-0157-R. Tormen, N.R., Dalla Lana da Silva, F., Debortoli, M.P., et al.. 2012. ... treatment on chlorophyll content of soybean Selected abstract of undergraduate research in 24° JAI  - 2010 ... Risk Evaluation (CLARE) Committee Member, 2014 – present Immediate Past Chair, 2018-present Role: ...

  7. Thomas K. Mitchell

    https://plantpath.osu.edu/our-people/thomas-k-mitchell

    W.C., Lu, G., Wang, B., and T. Mitchell. 2014. Sequence variation and recognition specificity of the ... Mazurie, A., Mitchell, T., Mitchell, A., R. Cramer. 2014. ChIP-seq and in vivo gene expression analyses of ... January 2014 Chen, SB; Songkumarn, P; Venu, RC; Gowda, M; Bellizzi, M; Hu, JN; Liu, WD; Ebbole, D; Meyers, ...

  8. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    |   https://doi.org/10.1094/PDIS-06-20-1269-A Castroagudin, VL, Weiland, J, Baysal-Gurel, F, Cubeta, M, Daughtrey, M, Gauthier, N, LaMondia, J, ... |   https://apsjournals.apsnet.org/doi/pdf/10.1094/PHYTO-04-20-0130-R Farinas, C.   and  Peduto Hand. F.  (2020). “First report of  Golovinomyces spadiceus  causing ... 8(36) e00852-19 | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, Peduto ...

  9. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  10. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

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