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  1. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  2. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2014 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health ...

  3. Starter Fertilizer

    https://stepupsoy.osu.edu/soybean-production/soybean-fertility-0/starter-fertilizer

    high yields, there was no yield response to starter N or P fertilizer. Soybean yield decreased by 0.6 ... Methods. The trial was established in 2013 and 2014 at WARS and 2014 at NWARS. The soil series was Kokomo ... WARS 2013, WARS 2014, and NWARS 2014 locations, respectively. Soil P was not limiting at any of the ...

  4. Product Evaluation Trials

    https://stepupsoy.osu.edu/soybean-production/product-evaluation-trials

    Treatment Trial 2016 Bayer Seed Treatment Trial 2015 Ohio Seed Treatment Trial 2014 Ohio Seed Treatment ... Trial 2014 Ohio Foliar Treatment Trial 2013 Ohio Product Evaluation Trial ...

  5. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +0.1 +1.4 +0.7 +3.2 +2.9 +5.2 Fungicide + insecticide + crop oil-0.1 +0.6 +2.0 +2.5 +4.0 +5.4   2016 ... + insecticide (separate) +3.5 +2.8-2.5-2.2 +1.0 +0.1 Fungicide + crop oil +0.6 +1.0 +1.9 +1.1 +4.0-2.7 Fungicide ... Sandusky   2015 Non-treated control 44.8 56.3 54.1 59.1 59.0 60.2 Fungicide only +7.9 +0.6 +6.3 +3.5 +4.4 ...

  6. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  7. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  8. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    “conventional”). QUICK TAKE-AWAY In 2014, the Mn-SO 4 application increased soybean grain yield by 2.1 bu/acre at ... protein content of the soybean grain or alter the oil profile. The high oleic cultivars and cultivars with ... normal oil profile yielded the same at the Wood County location both years. In 2014 and 2015 at the Clark ...

  9. TRACTOR CERTIFICATION COURSES, A COMMUNITY-BASED APPROACH

    https://agsafety.osu.edu/events/tractor-certification-courses-community-based-approach

    Volunteers interested in teaching tractor & machinery certification in thei12/06/2012r area, 2. Farm ... Content delivery, testing, tractor driving course layouts, and skill test evaluations will also be ...

  10. Are you Prepared?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/emergency-management/are-you-prepared

    seniors, kids, commuters, pet owners), videos, social media content, graphics, and numerous links. Make ...

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