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  1. Dog Class

    https://holmes.osu.edu/events/dog-class-1

    https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/4H/2018/Dog%20Flyer%202018.pdf ...

  2. Dog Class (no dogs, paperwork only)

    https://holmes.osu.edu/events/dog-class-no-dogs-paperwork-only

    https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/4H/2018/Dog%20Flyer%202018.pdf ...

  3. Dog Class- NO DOGS

    https://holmes.osu.edu/events/dog-class-no-dogs

    https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/4H/2018/Dog%20Flyer%202018.pdf   ...

  4. OSU Junior Swine Day

    https://holmes.osu.edu/events/osu-junior-swine-day-0

    http://origin.ohiopork.org/media/2018-junior-swine-day/2018-jr-swine-day-brochure.pdf ...

  5. Pond Safety Kits

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/pond-safety-kit

    pdf Flyer ...

  6. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    www.nasda-hq.org/joint/06-06-2002HR3448.htm NR / APPEALS / FSIS Personnel How does an inspector decide what refereed journal articles are ... necessary to remain familiar with the contents and verify that the regulatory requirements of 9 CFR 417 are ... being met. Anytime the CSI questions the contents of the HACCP plan, he or she should verify that the ...

  7. Coshocton Brings Home Bacon with Kraft 300-Job Expansion

    https://meatsci.osu.edu/news/coshocton-brings-home-bacon-kraft-300-job-expansion

    November, 17, 2014 article from The Coshocton Tribune Link ...

  8. As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for Large and Small Customers Alike

    https://meatsci.osu.edu/news/you-it-or-derv-foods%E2%80%99-custom-capabilities-make-it-partner-large-and-small-customers-alike

    October 3, 2014 article from The National Provisioner Link ...

  9. Gallia Land $30 million Beef Facility

    https://meatsci.osu.edu/news/gallia-land-30-million-beef-facility

    September 30, 2014 article from My Daily Tribune Link ...

  10. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    in pH (approximately 0.6 unit maximum) appears to increase water-holding capacity and protein ...

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