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  1. 2019 City Highlights Report Now Available

    https://cityextension.osu.edu/news/2019-city-highlights-report-now-available

    Highlights report showcasing the urban impact from Ohio’s 15 largest counties. This year, a PDF highlights ...

  2. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  3. Grad Corner

    https://plantpath.osu.edu/grad-corner

    Plant Pathology Graduate Handbook 2019 (pdf) Graduate School > Graduate School Handbook Student ... https://ocio.osu.edu/kb04733 How to read graduate fee authorizations on statement of account  (pdf) Graduate School-  Advising ... What classes should/can I take? > MS and PhD Core Curriculum- Semester (pdf) > Plant Pathology ...

  4. Leadership in the City

    https://cityextension.osu.edu/leadership

    from content experts, apply what you learn in your city, participate in the online interactive ...

  5. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    Communication, Education, and Leadership 2020 Distinguished Senior Award Celebration Program (.pdf)       As ... Local Matters in Columbus, Marlee created and wrote social media content. She also interned with Dairy ...

  6. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    varieties in southern Louisiana, 2014.  Plant Disease Management Reports. 9:V044. Esseili, M., Chin, A., ... Lewis Ivey, M.L., and Miller, S.A.  2014.  Viability staining of Phytophthora capsici propagules.  ... Mycologia, 106:362-367. Lewis Ivey, M.L., Xu, X., and Miller, S.A.  2014.  Leveraging management strategies ...

  7. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  8. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  9. Pierce A. Paul

    https://plantpath.osu.edu/our-people/pierce-paul

    Dis. https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-07-18-1282-RE. Rios, JA; Rios, VS; Paul, PA; ... virus"  Scientific Reports  (2015)  5: 15346-. Salgado JD, Madden, LV, Paul PA. 2014. Efficacy and ... Disease 98:1407-1421 (pdf) D'Angelo, Daisy, Bradley CA, Ames KA, Willyerd KT, Madden LV, and Paul PA. ...

  10. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

     (pdf) App Lets You Report Invasive Species > OSU Extension You Don't Know What You've Got ...

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