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  1. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  2. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

  3. Photo Submission

    https://acel.osu.edu/submitphotos

    Please use the uploader below to share your photos. If you have more than 5 photos you would like to ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  5. OSU Internal Funding

    https://grants.cfaes.ohio-state.edu/funding/osu-internal-funding

    Faculty Grants The Program will award four to five research grants for the 2014-15 academic year. Research ...

  6. Kelly Wilson

    https://acel.osu.edu/our-people/kelly-wilson

    Wilson (CV).pdf ...

  7. Mary Rodriguez

    https://acel.osu.edu/our-people/mary-rodriguez

    Developing Community Food Security Community Leadership Rodriguez CV.pdf ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  10. Specht, Rumble win ACE awards

    https://acel.osu.edu/news/specht-rumble-win-ace-awards

    she is always working to make sure her course content is relevant to the industry and will make our ...

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