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  1. Techno-economic analysis of biobased novolac resin production

    https://grad.cfaes.ohio-state.edu/research-projects/asmita-khanal

    were $1,341/t and $1,140/t, respectively. Biooil to phenol substitution ratio, phenol content in ...

  2. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    operating cost of $1,382/ton of hydrochar. Soil amended with hydrochar had higher pH, phosphorus content ...

  3. Potential for insecticide resistance on Kenyan populations of Tuta absoluta

    https://grad.cfaes.ohio-state.edu/research-projects/denis-nyamu

    and spinosyns. In Kenya T. absoluta was introduced in 2014. Since its introductions, it has spread to ...

  4. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  5. Modeling the effects of management practices on soil greenhouse gas emissions and nutrient content for a corn-soybean system

    https://grad.cfaes.ohio-state.edu/research-projects/garrett-steinbeck

    Garrett Steinbeck MS Sami Khanal Department of Food, Agricultural and Biological Engineering Garrett Steinbeck, Sami Khanal, Margaret Kalcic, and Kevin King Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, OH USDA-ARS So ...

  6. Undergraduate Teaching Assistant Application

    https://ansci.osu.edu/node/3193

    types: pdf doc docx. Please Upload Your Letter of Intent (make sure to include your name somewhere on the ... * Reference Email * Please Upload Your Most Current Degree Audit * Files must be less than 2 MB. Allowed file ... Allowed file types: txt pdf doc docx. ...

  7. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    Tech University (2010-2011) Visiting Assistant Professor Texas Tech University (2012-2014) Meat science ...

  8. Maurice L. Eastridge

    https://ansci.osu.edu/our-people/maurice-l-eastridge

    Jersey heifer calves. J. Dairy Sci. 99:569–578. Hall, M.B., and M.L. Eastridge. 2014. Symposium: Applied ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  10. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

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