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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    nfib.com/content/press-release/economy/covid-19-impact-on-small-business-part-3/ Ohio BRE Data Presentation. (Q1 2020) Ohio State University Together as Buckeyes COVID-19 Series. ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    Michigan State University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National ... such as moisture content, size, and variety, it is impossible to know the exact weight of tomatoes. The ...

  4. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  5. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    - content/uploads/2020/05/rhdlettertoarba5.14.20.pdf Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth Development ... dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ...

  6. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    P.A. Paul, H. Zhu. 2014. Plant canopy characteristics effect on spray deposition. Aspects of Applied ... Biology 122: 227-235. 76.   Derksen, R.C. J.E. Altland, R.B. Oliveira, H.E. Ozkan, 2014. Performance of ... Michel, E. Ozkan, P. Paul, R.M. Sulc, N. Taylor, P. Thomison, and H. Watters. 2014. Corn, Soybean, Wheat ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    Organic applications should be determined using P content from testing the organic source and not exceed ... extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf USDA, National Resources Conservation Service. 2020.  Assessing Nutrient Loss Risk in Ohio. ...

  8. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    Medicine, 18(4), 288-292. doi.org/10.1580/06-WEME-OR-089R.1 Lim, J., Puttaswamy, V., Gizzi, M., Christie, ... gps.unm.edu/gps_assets/tru_data/Crash-Reports/Fatality-Reports/2015-fatalities.pdf   Yim, V. W., Yeung, J. H., Mak, P. S., Graham, C. A., Lai, P. B., & Rainer, T. H. (2007). ... Carmichael II, S. P., Davenport, D. L., Kearney, P. A., & Bernard, A. C. (2014). On and off the horse: ...

  9. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    for moisture content and test weight, and all yields were adjusted to 15.5% grain moisture ... day hybrids was greater than that of the 90–95 day hybrids, the difference was small (0.6 to 0.7% ... (2018). Discount schedule. Retrieved February 19, 2020 from aghost.net/images/E0056502/CORN2018A.pdf ...

  10. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Pests.   naldc.nal.usda.gov/download/CAT79716376/PDF#page=17 Goodwin, A. W., Lindsey, L. E., Harrison, S. ...

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