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  1. Rong (Rhoda) Sun

    https://plantpath.osu.edu/our-people/rong-sun-0

    perimeter trap cropping, 2014. Plant Disease Management Report No. 9: V112. Presentations and Posters Sun R, ... Health Management (MPHM), Ohio State- 2014 BS, Plant Protection, South China Agricultural University- ... Pathology, Ohio State, 2015-2016 Research Assistant, Department of Entomology, Ohio State, 2014 Summer ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  4. Retooling Our Strategies for Student Success

    https://ati.osu.edu/newsletter/wednesday-wire/january-15-2020/retooling-our-strategies-for-student-success

    we are not empathic and thoughtful enough. As much as we have anticipations as to contents that we ... to hammer out some rough ends at the beginning, by retooling the content of the class to accommodate ... Washington Post:  https://www.washingtonpost.com/news/grade-point/wp/2018/08/03/despite ...

  5. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    2014. The paper is titled “Oven, Microwave, and Combination Roasting of Peanuts: Comparison of ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc docx ppt pptx. CAPTCHA This question is ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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