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  1. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    that healthy soils produce foods enriched and balanced with diverse amino acids and protein contents ...

  2. Strawberries

    https://southcenters.osu.edu/horticulture/fruits/strawberries

    Information Plasticulture Strawberry Production Article, May 2012  (pdf) Using a Compost Sock System as Growth ... Research Studies 2015 Plasticulture and Matted Row Strawberry Field Research Studies 2014 Plasticulture ... Strawberry Season and Market Extension Systems Field Research Studies 2014 Plasticulture Strawberry Season ...

  3. A successful 2nd year of aquaculture boot camp

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/successful-2nd-year-aquaculture-boot-camp

    editing for all the classes and workshops and uploaded to the ABC website, and captured pictures of each ...

  4. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  5. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  6. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  7. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  8. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  9. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    modified/replicated and delivered in 2014 based on the needs of the new participants. The ABC intensive level met the ... participation in two ABC intensive classes in 2013 and 2014, students, on a scale of 1 being strongly disagree ... content. On a scale with 1 being low and 5 being high, the overall pre-test mean in 2013 was 2.48 and 1.88 ...

  10. Books

    https://southcenters.osu.edu/aquaculture/publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

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