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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  4. Sheep

    https://wayne.osu.edu/sheep

    Facebook Group  where we share reminders, announcements, and other educational content related to the 4-H ...

  5. Rabbits

    https://wayne.osu.edu/rabbits

     where we share reminders, announcements, and other educational content related to the 4-H Rabbit ...

  6. Poultry

    https://wayne.osu.edu/poultry

    other educational content related to the 4-H Poultry program.  Check us out on Facebook at: ...

  7. Beef

    https://wayne.osu.edu/beef

    Facebook Group where we share reminders, announcements, and other educational content related to the 4-H ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  9. Horses

    https://wayne.osu.edu/horses

    Horse Facebook Group where we share reminders, announcements, and other educational content related to ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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