Site

Search results

  1. Managing Mold in Hay

    https://wayne.osu.edu/news/managing-mold-hay

    baling. Often the hay is not quite at or below the desired moisture content for dry hay (15-20%) and small ... presence of mycotoxins. Anderson’s PDF can be viewed at http://go.osu.edu/C5Aq Extensive mold may also ... hay. Moldy feeds may “reduce energy content by 5% for ruminants” say the authors of a 2016 Penn State ...

  2. Junior Leaders Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club

    Creek Farm 14826 Stratton Rd. West Salem, OH 44287  Click the following links for a PDF of the Flyer and ...

  3. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ...

  4. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Award Bio News Article Nancy Bowen- 2014 Award Bio News Article David Civittolo- 2013 Award Bio News ... District (News Article- MWCD / News Article- OSU Extension CD) 2014- Ohio Federation of Soil and Water ...

  5. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Provide Rapid Response." Journal of Extension. Vol. 52, no. 6. (Dec 2014): 6TOT2. Raison, B. ... Journal of Extension. Vol. 52, no. 2. (Apr 2014): Feature 2FEA1. Raison, B., Gordon, B. "Using ...

  6. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  7. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  8. Becky Nesbitt

    https://comdev.osu.edu/people/becky-nesbitt

    Assessment Report  (2014) Ohio Regional Convergence Partnership Final Report  (November 2013) Blog Posts MS ...

  9. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

  10. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

Pages