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  1. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Preserve- book and DVD's Farm to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF ... ] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF ... ] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn ...

  2. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  3. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  5. Structure Recommendations: Summer 2017

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/structure

    developing and evolving needs for the Extension system (including content, capacity, and operational needs). ...

  6. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    –   Annual Report 2014 Ohio JCEP Board of Directors' Meetings January 27 –  Minutes March 25 –  Minutes ...

  7. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    2001    Grade of Fellows    Robert Gustafson 2013    Grade of Fellows    Norman R. Fausey 2014    Grade ... Jane Hadlocon  2014 M.S. --Ratanachat (Siam) Racharaks; Ph.D.—Jessica Lauren Slutzky  2015 Ph.D. Cindy ... 2014 Johnathan Sheets  2015 Molly Moran  2017 James B. Stone  2018 Subbiah Nagappan  the rev pt taiganides- prof. ...

  8. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    (download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...

  9. Healthy Finances

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

  10. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

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