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  1. Safe and Health at Ohio State ATI

    https://ati.osu.edu/safe-and-healthy-ATI

    Click here to download PDF of all maps.   IT SERVICE DESK The IT Service Desk provides technical support ... with 500 (in most cases).  If you don’t need your BuckID immediately, it is still possible to upload ...

  2. Academic Coaching

    https://ati.osu.edu/program-excel/academic-coaching

    Your academic coach: ♦ Makes course content relatable ♦ Coaches students through course content as ... quizzes and tests ♦ Will offer study tips to improve mastering course content   ...

  3. Recognition for AET Faculty

    https://ati.osu.edu/newsletter/wednesday-wire/august-26-2020/recognition-for-aet-faculty

    -%20Session%203.pdf?ver=SWypeMDFt4fP5zwpexjhFA%3d%3d     ...

  4. Learning Lab

    https://ati.osu.edu/currentstudents/academics/learning-lab

    through OnCourse. This PDF will take you step-by-step through the process. Always check your email as that ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  7. Many thanks for our first virtual new student orientation

    https://ati.osu.edu/newsletter/wednesday-wire/july-15-2020/many-thanks-for-our-first-virtual-new-student-orientation

    who contributed video and content for the Orientation Carmen course, and those responsible for video ... post-production and content editing. Kudos to all who hosted Orientation Day sessions and were available to answer ...

  8. Interesting Articles

    https://ati.osu.edu/newsletter/wednesday-wire/july-15-2020/interesting-articles

    =Selligent&utm_medium=email&utm_campaign=20789&utm_content=EDU+7%2F15%2F20+&utm_term=1081914 ...

  9. Autumn Schedule

    https://ati.osu.edu/node/7063

    Technologies ENGTECH 2015T Agricultural Equipment Operation and Maintenance LEC W 06:30 PM 07:25 PM ... 04:10 PM 06:15 PM P Engineering Technologies ENGTECH 2016T Crop Equipment LEC TR 08:00 AM 08:55 AM ... Fluid Power and Components LAB W 04:10 PM 06:15 PM P Engineering Technologies ENGTECH 2238T ...

  10. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

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