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  1. Commercial Core Exam Prep

    https://pested.osu.edu/OnlineCommCoreExamPrep

    Core Exam. For Ohio Pesticide Law see:  free pdf file of the Trained Serviceperson Bulletin.   The ...

  2. Managing Mold in Hay

    https://wayne.osu.edu/news/managing-mold-hay

    baling. Often the hay is not quite at or below the desired moisture content for dry hay (15-20%) and small ... presence of mycotoxins. Anderson’s PDF can be viewed at http://go.osu.edu/C5Aq Extensive mold may also ... hay. Moldy feeds may “reduce energy content by 5% for ruminants” say the authors of a 2016 Penn State ...

  3. Home

    https://pested.osu.edu/home

      (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing a Pesticide Product   (pdf ...

  4. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  5. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  6. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

  7. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ...

  8. Cvent Help

    https://pested.osu.edu/extensioneducator/cvent-info

    Registrants into Cvent Walk-in Registraion From (pdf)   Add Registration List to Box        ...

  9. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... acre.  Crude protein content could be in the 13 to 15 % range when grazing begins in November and will ... forage.  However, crude protein content can be several units higher, 15-17% and quality will decline ...

  10. Stress Management Check-in

    https://wayne.osu.edu/news/stress-management-check

    experience that made you feel comforted and content.  Close your eyes and relive that moment/experience.  ...

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