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  1. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

    Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian ... Butler at butler.143@osu.edu ServSafe Resources How to become ServSafe certified [PDF] Price Comparison ... to Columbus Public Health. Schedule of Columbus Public Health classes in additional languages [PDF ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  3. My Calendar

    https://fcs.osu.edu/programs/resources/my-calendar

    calendar. A PDF of the 2019 printed calendar is available here. (2018) Details regarding how to ...

  4. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, ... Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF ... ] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  5. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ... ] Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  6. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    stories and PSE efforts FY 2018 SNAP-Ed QRS QRS user manual [PDF]   ...

  7. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    for SNAP-Ed PDF   (Buckeye Box) Grades K-2: Balance My Day, Grades K-2: ... https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

  8. Celebrate Your Plate

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate

    (https://osu.az1.qualtrics.com/jfe/form/SV_eL1DGNRBGJG8EGp) to upload a copy or picture of your proposed use of the logo for review by the Celebrate Your ...

  9. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    document. In order for your content to be used on our Celebrate Your Plate Facebook page, you must submit ... published on the page. Alisha might also edit the content for clarity and brevity and add hashtags. please ...

  10. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    General Resources Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes ... in Buckeye Box FCS Awards Past Recipient List [DOC] FCS Educator booklet 2018 [PDF] FCS Journals ... Administrative Policies webpage FCS Peer Review Author Manual [DOC] [PDF] Questions? Contact Sarah Beaumont-White ...

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