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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Dr. ...
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Food Fermentations
https://fst.osu.edu/courses/fdscte-5430
with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...
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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...