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  1. This Is Tom! and Remember Me! New videos from Blanchard River Watershed Partnership

    https://ocvn.osu.edu/news/tom-and-remember-me-new-videos-blanchard-river-watershed-partnership

    https://www.youtube.com/user/brwp1237 Rain Garden Information and Photos-  http://www.blanchardriver.org/wp-content/uploads/2011/03/Rain-Garden-at-The-Family-Center-Display.pdf ... http://www.blanchardriver.org/wp-content/uploads/2011/03/Ottawa-Rain-Garden823.pdf Lake Erie Alage Blooms- Updates Check out the BRWP FACEBOOK for a list of articles regarding what ...

  2. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  3. Resources for Consumers Whose Income is Interrupted

    https://fcs.osu.edu/news/resources-consumers-whose-income-interrupted

    (download PDF) How to Realistically Save on Food Costs (Extension resources) The Easy Way to Create ...

  4. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

  5. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  6. Healthy Finances

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances

    Healthy Finances Programs [PDF] Healthy Finances Youth Financial Literacy Resources [PDF] ...

  7. My 2019 Calendar

    https://fcs.osu.edu/news/my-2019-calendar

    A PDF of the 2019 printed calendar is available  here. (2018) Details regarding how to import/subscribe ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Ohio’s Woodpeckers: Flickers, Sapsuckers, Downies, and More! Archived Webinar and PowerPoint Presentations

    https://ocvn.osu.edu/news/ohio%E2%80%99s-woodpeckers-flickers-sapsuckers-downies-and-more-archived-webinar-and-powerpoint-present

    http://www.obcinet.org/wp-content/uploads/2013/11/Woodpeckers.pdf ...

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