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  1. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  2. Ohio’s Woodpeckers: Flickers, Sapsuckers, Downies, and More! Archived Webinar and PowerPoint Presentations

    https://ocvn.osu.edu/news/ohio%E2%80%99s-woodpeckers-flickers-sapsuckers-downies-and-more-archived-webinar-and-powerpoint-present

    http://www.obcinet.org/wp-content/uploads/2013/11/Woodpeckers.pdf ...

  3. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  4. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  5. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

      (PDF) Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in temperature-dependent sex ... determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) Eissa, N. and H.P. ... O'Bryant, J. D. Rapp, H. Yao, Xiao-juan Cao. 2014.  Temperature effects and genotype-temperature ...

  6. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    macrochirus. Aquaculture. Volumes 420–421:  S64–S71   (PDF) *Shen, Z.G. and H.P. Wang. 2014.  Molecular players involved in ... temperature-dependent sex determination and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF ... onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  7. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  8. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  9. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  10. Books

    https://southcenters.osu.edu/aquaculture/publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

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