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1. Phytochemicals in Human Health: Crops to the Clinic

   https://fst.osu.edu/courses/fdscte-7830

   Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

2. Food Fermentations

   https://fst.osu.edu/courses/fdscte-5430

   with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

3. Food Packaging

   https://fst.osu.edu/courses/fdscte-5450

   Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 sp19.pdf Spring 2020 ...

4. Global Health and Environmental Microbiology

   https://fst.osu.edu/courses/fdscte-6320

   PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

5. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

6. Dairy Processing

   https://fst.osu.edu/courses/fdscte-5420

   Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

7. Food Safety and Public Health

   https://fst.osu.edu/courses/fdscte-4536

   Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

8. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ...

9. Food Laws and Regulations

   https://fst.osu.edu/courses/fdscte-5320

   sp19.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ...

10. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

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