Site

Search results

  1. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  2. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    through engaging and entertaining content. By creating videos I am able to showcase the relationships and ...

  3. Respiratory Diseases

    https://ohioline.osu.edu/factsheet/aex-591105

    stored grain, or silage with high moisture content. These spores are stored in winter and spring in ... keeping the moisture content of hay low. A respirator approved for toxic dust should be used every time ...

  4. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family meals. ... Pediatrics, 134 (5), 923-932. doi:10.1542/peds.2014-1936. Eisenberg, M., Olson, R., Neumark-Sztainer, D., ...

  5. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    accounts, first quarter 2017, (2017-06-14). Ottawa, Canada. United States Courts. 2017. June 2017 bankruptcy ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Reading Pesticide Labels

    https://ohioline.osu.edu/factsheet/aex-59143

    (EC), wettable powder (WP), or soluble powder (SP). Ingredients. The label lists the percentage of ... pesticidal action. Contents. Labels list the net contents, by weight or liquid volume, contained within the ...

  8. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  9. PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training-course-0

    Vegetable Team Member The trainers will spend approximately seven hours of instruction time covering content ...

  10. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    and Vegetable Safety Team.  Marcus started his career with Ohio State University Extension in 2014 as ... complete his master’s degree in Agriculture and Extension Education from West Virginia University 2014 ...

Pages