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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  2. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    General Resources Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes ... in Buckeye Box FCS Awards Past Recipient List [DOC] FCS Educator booklet 2018 [PDF] FCS Journals ... [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2018 [PDF] For Peer Review Process: Current ...

  3. 2016 All FCS Conference

    https://fcs.osu.edu/fcs-2016-conference

    [PPT  ] Movement, Motivation, & Insperation- Bern Melynk [PDF  ] Last 10 Year Video- Bern Melynk ... PSE- Breakout Session 1 [PDF  ] PSE- Breakout Session 2 [PDF  ] PSE- Breakout Session 3 [PDF  ] SNAP-Ed ... interest include digital content strategy, social media, blogging, and electronic newsletters.   ...

  4. FCS 2015 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2015-conference

    Finances Menu- Amanda Woods [PDF] Healthy People Menu- Shawna Hite [PDF] Healthy Relationships Menu- Kathy ... Green [PDF] Presentations and Meetings Influencing Others  Presenter: Beth Thomas [PPT] Equity and ... Green [PDF] Healthy Teams and EERA Meeting Minutes A Message from Greg Davis Happy Physical ...

  5. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  6. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

    Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] Send completed surveys to Brian ... Butler at butler.143@osu.edu ServSafe Resources How to become ServSafe certified [PDF] Price Comparison ... to Columbus Public Health. Schedule of Columbus Public Health classes in additional languages [PDF ...

  7. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  8. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Preserve- book and DVD's Farm to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF ... ] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF ... ] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn ...

  9. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  10. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

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