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  1. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  2. Tree Decline Continues Throughout the County

    https://fairfield.osu.edu/news/tree-decline-continues-throughout-county

    helpful: http://bygl.osu.edu/content/drought-stressed-trees- Stan Smith, OSU Extension PA, Fairfield County ...

  3. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

      (Judged 7/9)                         06/18/2019 and 07/09/2019 Results Aerospace, Engineering & ...

  4. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  6. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  7. OSU News

    https://meatsci.osu.edu/news/osu-news

      Date Topic 2014     Dr. Knipe Recieves Gamma Sigma Delta's International Award of Merit ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

  9. Fertilizer Certification Class

    https://fairfield.osu.edu/events/fertilizer-certification-class

    into law in June, 2014, click here. ...

  10. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    two weeks. While checking on the grain, measure and record the grain temperature and moisture content ... the grain moisture content is important because moisture measurements at harvest may have been in ... grain should be stored at a lower moisture content than normal, Hellevang says. When checking the ...

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