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  1. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    a third term 2014-2017. He has also served as a reviewer for Environmental Management and the Journal of ... ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...

  2. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Retrieved from:  http://u.osu.edu/extensioncd/2018/06/28/applied ... https://content.govdelivery.com/accounts/OHED/bulletins/22799bcOhio Zachariah, H. (2019, January 11). Drone-racing club takes off as fun way to learn STEM skills. ...

  3. Susan Colbert

    https://comdev.osu.edu/people/susan-colbert

    and the City of Columbus, Ohio Susan was a recipient of the 2014 Ohio State University Distinguished ... Can Use: Winter 2015 Fall 2014 Winter 2014 Spring 2013 Winter 2013 Franklin County Extension CD ...

  4. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  5. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  6. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    Capacity Building. The majority of my teaching is not end-user content. Instead, I most often teach, coach, ...

  7. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    Analysis  - March 2015 Medina Retail Market Analysis  - March 2014 Strategic Planning One Wooster Project ... 2014 PUblications  Romich, E., Bowen-Ellzey, N., Moss, M., Bond, C., Civittolo, D. (2015). Building ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    content on six outcome indices of community leadership. Community Development, v44 n4: 456-468. Apaliyah, ...

  10. CD Wire- May 18, 2020

    https://comdev.osu.edu/cd-wire/2020-05-18

    other digital applications and their knowledge in the content areas covered by 4-H projects. In most ...

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