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  1. Nitrogen

    https://agcrops.osu.edu/node/3482

    agry.purdue.edu/ext/corn/news/timeless/nitrogenmgmt.pdf. Michigan Corn N Rates Michigan corn N rate model provides an N rate and profitable range ...

  2. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    machinery. (Data which has been translated – by uploading it to a farm management software platform – is no ... would earn revenue from such a sale. Agree on whether the data can be shared after it has been uploaded ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  4. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  5. EPN Zoom Webinar- April 15, 2020 Ohio State’s Celebration of the 50th Anniversary of Earth Day

    https://epn.osu.edu/events/epn-zoom-webinar-april-15-2020-ohio-state%E2%80%99s-celebration-50th-anniversary-earth-day

    Systems Engineering major; College of Engineering  50:06  Christina Gore, doctoral student; Environmental ...

  6. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ... the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

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