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  1. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

  2. 2014 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2014-syft-users-meeting

    ...

  3. Leadership

    https://acel.osu.edu/faculty-research-teams/leadership

    2014 Strategic Plan for our new department suggested a strategy to develop and advance disciplinary ...

  4. Leadership SPRIG

    https://acel.osu.edu/node/230

    Communication, 2007-2010 (Osborne, n.d.).  The 2010 – 2014 Strategic Plan for our new department suggested ...

  5. Happy New Year 2014

    https://fst.osu.edu/about-us/multimedia/happy-new-year-2014

    ...

  6. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

    ...

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