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  1. Ohio's 2014 Wine Grape Crop Lost Due to Polar Vortex

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohios-2014-wine-grape-crop-lost-due-polar-vortex

    " This is not the type of cold that helps make your favorite ice wine. The prolonged and extremely frigid temperatures experienced in Ohio earlier this year have destroyed a majority of the crop of popular wine grape varieties grown in the state, acc ...

  2. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  3. Leadership

    https://acel.osu.edu/faculty-research-teams/leadership

    2014 Strategic Plan for our new department suggested a strategy to develop and advance disciplinary ...

  4. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  5. Leadership SPRIG

    https://acel.osu.edu/node/230

    Communication, 2007-2010 (Osborne, n.d.).  The 2010 – 2014 Strategic Plan for our new department suggested ...

  6. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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