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  1. Small 2014 Grape Crop Due to Cold Injury

    https://ohiograpeweb.cfaes.ohio-state.edu/news/small-2014-grape-crop-due-cold-injury

    “Short Wine Grape Crop in the East. Cold winter, late spring and cool summer lead to smaller yields in several states”. News article by Linda Jones McKee in Wines and Vines.  ...

  2. Ohio's 2014 Wine Grape Crop Lost Due to Polar Vortex

    https://ohiograpeweb.cfaes.ohio-state.edu/news/ohios-2014-wine-grape-crop-lost-due-polar-vortex

    " This is not the type of cold that helps make your favorite ice wine. The prolonged and extremely frigid temperatures experienced in Ohio earlier this year have destroyed a majority of the crop of popular wine grape varieties grown in the state, acc ...

  3. 2014 Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/events/2014-alumni-awards-luncheon

    College of Food, Agricultural, and Environmental Sciences presented its 2014 Alumni Awards at the Ohio ...

  4. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    due to the buffering capacity of meat. Alkaline phosphates increase meat pH in the range of 0.1 to 0.6 ...

  5. In Plant Validation

    https://meatsci.osu.edu/node/112

    content of your product formula, etc.  However, challenge studies, which involve applying the critical ...

  6. 4th Annual ArboBlitz 2014

    https://chadwickarboretum.osu.edu/events/4th-annual-arboblitz-2014

    Free Tree Planting Clinic Ohio State horticulture professors and local horticulture and urban forestry professionals will teach the basics of planting balled and burlapped, container, and seedling trees in a classroom setting in the Agricultural Administr ...

  7. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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