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  1. Communiqué July 27, 2011

    https://extension.osu.edu/about/communique/2011-07-27

    electronically via PDF from Kim (Bahnsen) Showalter of the PDE unit in the first part of August; the reports ...

  2. Forum Questions

    https://meatsci.osu.edu/node/82

    and with each product (product diameter as well as moisture and fat content would affect your critical ...

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