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  1. Current Topics in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-8830

    conceptual content. Repeatable to a maximum of 10 cr hrs. Graduate 1.0 Spring 2019 Summer 2019 Autumn 2019 In ...

  2. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    health. Prereq: Math 1131 (131) or 1151 (151). Graduate 3.0 AEDE 6330- AU17 Klaiber.pdf ... AEDE_6330_AU18_Klaiber.pdf Autumn 2019 H. Allen Klaiber In Person Columbus MAE Program Agricultural, Environmental, and Dev ...

  3. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    FCS Products Extension eStore March 2014- please send update requests to fcs@osu.edu [PDF] FCS Impact ... Marketing and Branding Tools When creating new materials, always upload newest templates and get ... Guidelines FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Monthly Event Calendar [DOC] ...

  5. Applied Vertebrate Physiological Ecology

    https://senr.osu.edu/courses/enr-5358

    permission of instructor. Graduate Undergraduate 3.0 ENR5358SP17syl.pdf ENR5358SP19syl.pdf Spring 2019 ...

  6. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  7. Soil Landscapes: Morphology, Genesis and Classification

    https://senr.osu.edu/courses/enr-5260

    Graduate Undergraduate 3.0 ENR5260Au15Syllabus.pdf ENR5260Au17Syllabus.pdf Autumn 2019 Brian K. Slater In ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  9. CD Wire- February 18, 2019

    https://comdev.osu.edu/cd-wire/2019-02-18

    share best practices and guidelines for producing and sharing inclusive content. It will explore the ...

  10. Climate and Society

    https://senr.osu.edu/courses/enr-7380

    ENR7380AU15Syl.pdf ENR7380AU17syl.pdf Autumn 2019 Eric Toman In Person Columbus Environment and Natural Resources ...

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